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AMU-PIE courses
-
ects: 5
BASIC OF SPECTROPHOTOMETRIC METHODS IN PRACTICE
prof. UAM dr hab. Anetta Zioła-Frankowska -
ects: 5
Catalytic Oxidation Processes
Prof. UAM Agnieszka Held/dr Jolanta Kowalska-Kuś -
ects: 2
Enhancing Learning By Design - Backward Design Method For Effective Teaching Planning
dr Agnieszka Kamisznikow -
ects: 5
Flavour and Fragrance Chemistry
Prof. dr hab. Izabela Nowak (lectures, 15h); prof UAM dr hab Agnieszka Feliczak-Guzik (labs 30h); dr Agata Wawrzyńczak (labs 30h) -
ects: 5
Food Analytical Chemistry 1.
prof. UAM dr hab. Anetta Zioła-Frankowska -
ects: 2
Food Chemistry
prof. zw. dr hab. Marek Sikorski -
ects: 5
Introduction To Numerical Analysis
Prof. UAM dr hab. Iwona Gulaczyk -
ects: 5
Nanomaterials for wastewater remediation
prof. UAM dr hab. Łukasz Wolski -
ects: 2
Nucleic Acids Biotechnology Techniques
prof. UAM dr hab. Donata Pluskota-Karwatka -
ects: 5
Statistics
Prof. UAM dr hab. Iwona Gulaczyk