Courses

AMU-PIE courses

A

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• ects: 2 Abuse and Addiction: Chemical, Biological, and Cultural Aspects of Drugs
  prof. UAM dr hab. Anna Przybył

B

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• ects: 5 BASIC OF SPECTROPHOTOMETRIC METHODS IN PRACTICE
  prof. UAM dr hab. Anetta Zioła-Frankowska

C

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• ects: 5 Catalytic Oxidation Processes
  Prof. UAM Agnieszka Held/dr Jolanta Kowalska-Kuś

D

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• ects: 5 Databases for beginners
  Prof. UAM dr hab. Iwona Gulaczyk

F

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• ects: 5 Flavour and Fragrance Chemistry
  Prof. dr hab. Izabela Nowak (lectures, 15h); prof UAM dr hab Agnieszka Feliczak-Guzik (labs 30h); dr Agata Wawrzyńczak (labs 30h)
• ects: 5 Food Analytical Chemistry 1.
  prof. UAM dr hab. Anetta Zioła-Frankowska
• ects: 2 Food Chemistry
  prof. zw. dr hab. Marek Sikorski

M

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• ects: 2 Metrology in chemistry
  dr hab. Adam Sajnóg, dr hab. Izabela Komorowicz

N

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• ects: 5 Nanomaterials for wastewater remediation
  prof. UAM dr hab. Łukasz Wolski
• ects: 2 Nucleic Acids Biotechnology Techniques
  prof. UAM dr hab. Donata Pluskota-Karwatka

T

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• ects: 3 The molecules of life: from structure to chemical function
  prof. UAM dr hab. Szymon Krzywda