General information
| Course type | LAS |
| Module title | Biotechnology |
| Language | English |
| Module lecturer | Jakub Rybka |
| Lecturer's email | jrybka@amu.edu.pl |
| Lecturer position | prof. dr hab. inż. |
| Faculty | Faculty of History |
| Semester | 2025/2026 (summer) |
| Duration | 30 |
| ECTS | 3 |
| USOS code | 18-S1LAA02-P02962 |
Timetable
Module aim (aims)
1 Transfer of knowledge in the history of biotechnology.
2 Transfer of knowledge about fundamentals of Biotechnology (division) and discussion of individual branches.
3 Transfer of knowledge in [lant Biotechnology (green biotechnology)
4 Transfer of knowledge in biotechnology of the Sea (blue biotechnology)
5 Transfer of knowledge in medical biotechnology (red biotechnology)
6 Transfer of knowledge in industrial biotechnology (white biotechnology)
7 Transfer of knowledge in biotechnology in its social aspect (purple biotechnology)
8 Transfer of knowledge in biotechnology related to bioterrorism and biological weapons (dark biotechnology)
9 Transfer of knowledge in nanobiotechnology (gold biotechnology)
10 Presentation of the basics of Bioinformatics
Pre-requisites in terms of knowledge, skills and social competences (where relevant)
Syllabus
1. History of Biotechnology.
2. Basics of Biology.
3. Basics of Biotechnology.
4. Laboratories in Biotechnology.
Reading list
- Nelson D.L., Cox M., Lehninger M., Principles of Biochemistry, 6th Ed. W.H. Freeman and Company, NY, USA, 2013.
- Kristiansen B., Ratledge C., Basics of Biotechnology, Cambridge University Press, 2006.