General information

Course type AMUPIE
Module title Plant Bioactive Compounds with Pro-Healthy and Toxic Activity
Language English
Module lecturer prof. UAM dr hab. Jarosław Gzyl; dr hab. Jagna Chmielowska-Bąk
Lecturer's email jaroslaw@amu.edu.pl
Lecturer position associate professor
Faculty Faculty of Biology
Semester 2024/2025 (summer)
Duration 20
ECTS 3
USOS code 01-BIOPLANT-PIE

Timetable

Participation in the laboratories and seminars (conversatories) is obligatory.
The seminars:
Date: 8.05 (Thursday) hours: 11:35-13:05, room A1 (Faculty of Biology)
Date: 15.05 (Thursday) hours: 11:35-13:05, room A1 (Faculty of Biology)
Date: 22.05 (Thursday) hours: 11:35-13:05, room A1 (Faculty of Biology)
Date: 5.06 (Thursday) hours: 12:15-13:45, room A1 (Faculty of Biology)
Date: 12.06 (Thursday) hours: 10:45-12:15, room A1 (Faculty of Biology)
 
Laboratory classes:
Date: 28.05 (Wednesday) hours: 12:15-16:00, room F3 (Faculty of Biology)
Date: 4.06 (Wednesday) hours: 12:15-16:00, room F3 (Faculty of Biology)

Module aim (aims)

The main aim of the course is to provide the student with (i) knowledge on the health-promoting and harmful effects of bioactive compounds contained in plant-based foods and (ii) technical skills on quantitative/qualitative detection of these substances, through laboratory experiences.

In the frame of the course students will get theoretical and practical knowledge concerning:

- the importance of plants in human nutrition in various regions of the world

- the types of plant bioactive compounds, their functions and effect on human organisms

Pre-requisites in terms of knowledge, skills and social competences (where relevant)

Syllabus

Lectures and seminars:

 

Lecture and seminar 1: Introduction to plant significance in pharmaceutical, cosmetic and food industry.   

 

Lecture and seminar 2: The chemical diversity of plant products.

 

Lecture and seminar 3: Plant secondary metabolites with pro-healthy activity.

 

Lecture and seminar 4: Plant toxic bioactive compounds.

 

Lecture and seminar 5: The effects of xenobiotics in plant-based food on humans.

 

 

 

Laboratories:

 

Laboratory 1: Measurement of chosen pro-healthy compounds in plant based products (e.g. antioxidant compounds, phenolics, vitamins).

 

Laboratory 2: Assessment of the level of chosen toxic compounds and antinutrients in plant-based food products (e.g. oxalic acid, tannins, glycosides)

 

 

 

The seminars will assessed on the basis of:

Activity during the classes                                    15% of final grade

Tasks carried our during the meetings                  30% of final grade (10% per each assessment)
(on meetings 1, 4 and 5)

Presentation prepared on the chosen bioactive    55% of final grade
compound, group of bioactive compounds
or medical plant (meeting 3)

 

 

 

The lectures will assessed on the basis of final assignment, according to the obtained scores:

 

Maximum – 20 points
19-20 points – 5   (A in ECTS grading system)
17-18 points – 4+ (B in ECTS grading system)
15-16 points – 4   (C in ECTS grading system)
13-14 points – 3+ (D in ECTS grading system)
11-12 points – 3   (E in ECTS grading system)
˂11 points    –  2  (F, fail)

Reading list